Additional file 1 of Evidence that cultural food practices of Adi women in Arunachal Pradesh, India, improve social-ecological resilience: insights for Sustainable Development Goals

Additional file 1. Characteristics of sampled Adi women; major aspects covered in study through pilot testing of interview schedule; visits conducted to various food production/conservation systems (recording and validating species); participatory rural appraisals tools applied in recording data; and beliefs and traditional practices prevalent among Adi women relating to wild animals and some plants used in foods.