The effect of zinc, iron, calcium, and copper from organic sources in pheasant diet on the performance, hatching, minerals, and fatty acid composition of eggs

MLA

Marian Flis, et al. “The Effect of Zinc, Iron, Calcium, and Copper from Organic Sources in Pheasant Diet on the Performance, Hatching, Minerals, and Fatty Acid Composition of Eggs.” Poultry Science, vol. 98, no. 10, Nov. 2018. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....13e692a25209a1b3781fb7d7c5cb276f&authtype=sso&custid=ns315887.

APA

Marian Flis, Eugeniusz R. Grela, & Dariusz Gugała. (2018). The effect of zinc, iron, calcium, and copper from organic sources in pheasant diet on the performance, hatching, minerals, and fatty acid composition of eggs. Poultry Science, 98(10).

Chicago

Marian Flis, Eugeniusz R. Grela, and Dariusz Gugała. 2018. “The Effect of Zinc, Iron, Calcium, and Copper from Organic Sources in Pheasant Diet on the Performance, Hatching, Minerals, and Fatty Acid Composition of Eggs.” Poultry Science 98 (10). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....13e692a25209a1b3781fb7d7c5cb276f&authtype=sso&custid=ns315887.