Additional file 1: of RNA-Seq transcriptome analysis of breast muscle in Pekin ducks supplemented with the dietary probiotic Clostridium butyricum

Table S1. Composition and nutrient level of diets (air-dry basis). Table S2. Quality control of each RNA sample for sequencing. Table S3. Evaluation of clean data of each sample in this study. Table S4. Effects of Clostridium butyricum on breast meat quality of Pekin ducks. Table S5. Mapping ratios of each sample to the reference duck genome in this study. Table S6. Mapping Statics and ratios of each sample to de novo assembled transcripts in this study. (DOCX 29 kb)