Marine defaunation: Animal loss in the global ocean

BACKGROUND: Comparing patterns of ter- restrial and marine defaunation helps to place human impacts on marine fauna in context and to navigate toward recovery. De- faunation began in ear- nest tens of thousands of years later in the oceans than it did on land. Al- though defaunation has been less severe in the oceans than on land, our effects on marine animals are increasing in pace and impact. Humans have caused few complete extinctions in the sea, but we are responsible for many ecological, commercial, and local extinctions. Despite our late start, humans have already powerfully changed virtually all major marine ecosystems. ADVANCES: Humans have profoundly de- creased the abundance of both large (e.g., whales) and small (e.g., anchovies) marine fauna. Such declines can generate waves of ecological change that travel both up and down marine food webs and can alter ocean ecosystem functioning. Human harvesters have also been a major force of evolutionary change in the oceans and have reshaped the genetic structure of marine animal popula- tions. Climate change threatens toaccelerate marine defaunation over the next century. The high mobility of many marine animals offers some increased, though limited, ca- pacity for marine species to respond to cli- mate stress, but it also exposes many species to increased risk from other stressors. Be- cause humans are intensely reliant on ocean ecosystems for food and other ecosystem ser- vices, we are deeply affected by all of these forecasted changes. Three lessons emerge when comparing the marine and terrestrial defaunation ex