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Daily Vegetables Intake and Response to COPD Rehabilitation. The Role of Oxidative Stress, Inflammation and DNA Damage
- Source :
- Nutrients, Volume 13, Issue 8, Nutrients, Vol 13, Iss 2787, p 2787 (2021)
- Publication Year :
- 2021
-
Abstract
- Chronic obstructive pulmonary disease (COPD) is a respiratory disease associated with airways inflammation and lung parenchyma fibrosis. The primary goals of COPD treatment are to reduce symptoms and risk of exacerbations, therefore pulmonary rehabilitation is considered the key component of managing COPD patients. Oxidative airway damage, inflammation and reduction of endogenous antioxidant enzymes are known to play a crucial role in the pathogenesis of COPD. Recently, also natural antioxidants have been considered as they play an important role in metabolism, DNA repair and fighting the effects of oxidative stress. In this paper we evaluated the response of 105 elderly COPD patients to pulmonary rehabilitation (PR), based on high or low vegetable consumption, by analyzing clinical parameters and biological measurements at baseline and after completion of the three weeks PR. We found that daily vegetable intake in normal diet, without any specific intervention, can increase the probability to successfully respond to rehabilitation (65.4% of responders ate vegetables daily vs. 40.0% of non-responders, p = 0.033). The association was especially evident in subjects ≥ 80 year of age (OR = 17.0<br />p &lt<br />0.019). Three weeks of pulmonary rehabilitation are probably too short to reveal a reduction of the oxidative stress and DNA damage, but are enough to show an improvement in the patient’s inflammatory state.
- Subjects :
- Male
vegetables
medicine.medical_specialty
Normal diet
medicine.medical_treatment
Inflammation
medicine.disease_cause
Diet Surveys
Article
Eating
Pulmonary Disease, Chronic Obstructive
Fibrosis
Adrenal Cortex Hormones
Internal medicine
Administration, Inhalation
medicine
Humans
oxidative stress
TX341-641
Pulmonary rehabilitation
chronic obstructive pulmonary disease (COPD)
Lung
Aged
Aged, 80 and over
COPD
Nutrition and Dietetics
Rehabilitation
Nutrition. Foods and food supply
business.industry
Respiratory disease
medicine.disease
genomic instability
pulmonary rehabilitation
respiratory tract diseases
Bronchodilator Agents
Treatment Outcome
Elder Nutritional Physiological Phenomena
DNA damage
Female
medicine.symptom
Diet, Healthy
business
Oxidative stress
Food Science
Subjects
Details
- ISSN :
- 20726643
- Volume :
- 13
- Issue :
- 8
- Database :
- OpenAIRE
- Journal :
- Nutrients
- Accession number :
- edsair.doi.dedup.....12e0038b1fdcfd8e0f1179fca0e47c22