Glycaemic regulation, appetite and ex vivo oxidative stress in young adults following consumption of high-carbohydrate cereal bars fortified with polyphenol-rich berries

MLA

Nicole Favreau Farhadi, et al. “Glycaemic Regulation, Appetite and Ex Vivo Oxidative Stress in Young Adults Following Consumption of High-Carbohydrate Cereal Bars Fortified with Polyphenol-Rich Berries.” British Journal of Nutrition, vol. 121, May 2019, pp. 1026–38. EBSCOhost, https://doi.org/10.1017/s0007114519000394.

APA

Nicole Favreau Farhadi, Tracey J. Smith, Scott J. Montain, Chung-Yen Chen, Claire C. Whitney, Ann Barrett, Marques A. Wilson, & James Philip Karl. (2019). Glycaemic regulation, appetite and ex vivo oxidative stress in young adults following consumption of high-carbohydrate cereal bars fortified with polyphenol-rich berries. British Journal of Nutrition, 121, 1026–1038. https://doi.org/10.1017/s0007114519000394

Chicago

Nicole Favreau Farhadi, Tracey J. Smith, Scott J. Montain, Chung-Yen Chen, Claire C. Whitney, Ann Barrett, Marques A. Wilson, and James Philip Karl. 2019. “Glycaemic Regulation, Appetite and Ex Vivo Oxidative Stress in Young Adults Following Consumption of High-Carbohydrate Cereal Bars Fortified with Polyphenol-Rich Berries.” British Journal of Nutrition 121 (May): 1026–38. doi:10.1017/s0007114519000394.