Cite
Identification and molecular characterization of Salmonella spp. from unpasteurized orange juices and identification of new serotype Salmonella strain S. enterica serovar Tempe
MLA
Ashraf A. Khan, et al. “Identification and Molecular Characterization of Salmonella Spp. from Unpasteurized Orange Juices and Identification of New Serotype Salmonella Strain S. Enterica Serovar Tempe.” Food Microbiology, vol. 24, no. 5, May 2006. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....12464226d881f3d60350fa636b34db36&authtype=sso&custid=ns315887.
APA
Ashraf A. Khan, Cathy D. Melvin, & Elsie B. Dagdag. (2006). Identification and molecular characterization of Salmonella spp. from unpasteurized orange juices and identification of new serotype Salmonella strain S. enterica serovar Tempe. Food Microbiology, 24(5).
Chicago
Ashraf A. Khan, Cathy D. Melvin, and Elsie B. Dagdag. 2006. “Identification and Molecular Characterization of Salmonella Spp. from Unpasteurized Orange Juices and Identification of New Serotype Salmonella Strain S. Enterica Serovar Tempe.” Food Microbiology 24 (5). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....12464226d881f3d60350fa636b34db36&authtype=sso&custid=ns315887.