Application of Beneficial Endophytic Actinobacteria Associated with Medicine Plant Thymus roseus for Enhanced Crop Productivity and Agriculture Sustainability

Figure S1: Confirmation of plant growth promotion traits by a color change or halo zone on the selective medium (A: Nitrogen; B: Siderophore; C: Phosphate solubilization; D: IAA; E: Protease; F: Cellulase; G: Chitin; H: Lipase; I: Response of endophytic strains to F. oxysporum in vitro. Figure S2: Effect of endophytic actinobacterial strains on the growth of tomato and cotton compared with an uninoculated control (CK-). A and B: Tomato; C: Cotton; D, E, and F: Tomato and cotton together. Table S1: The beneficial traits in selected endophytic bacteria from Thymus roseus in vitro. Table S2: The beneficial traits in selected endophytic bacteria from Thymus roseus in vitro. Table S3: GC-MS identified components of the antibiosis crude extract of XIEG05 and V. dahliae mixture at pH7. Volatile Compounds are listed in ascending order of Retention with at least a percentage match ≤70%. Table S4: GC-MS identified components of the crude extract of XIEG07 at pH7. Volatile compounds are listed in ascending order of Retention Time with at least a percentage match ≤70%). Table S5: GC-MS identified components of the antibiosis crude extract of XIEG45 and V. dahliae mixture at pH7. Volatile Compounds are listed in ascending order of Retention Time with at least a percentage match ≤70% Table S6: GC-MS identified components of the antibiosis crude extract of XIEG51 and V. dahliae mixture at pH7. Volatile Compounds are listed in ascending order of Retention Time with at least a percentage match ≤70%