Cite
Sweet Potatoes as a Basic Component in Developing a Medium for the Cultivation of Lactobacilli
MLA
Salam A. Ibrahim, et al. “Sweet Potatoes as a Basic Component in Developing a Medium for the Cultivation of Lactobacilli.” Bioscience, Biotechnology, and Biochemistry, vol. 77, Nov. 2013, pp. 2248–54. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....11da8bb3336f9c594a476a559bab40e1&authtype=sso&custid=ns315887.
APA
Salam A. Ibrahim, Aboghasem Shahbazi, Nagendra P. Shah, Saddam S. Awaisheh, & Saeed A. Hayek. (2013). Sweet Potatoes as a Basic Component in Developing a Medium for the Cultivation of Lactobacilli. Bioscience, Biotechnology, and Biochemistry, 77, 2248–2254.
Chicago
Salam A. Ibrahim, Aboghasem Shahbazi, Nagendra P. Shah, Saddam S. Awaisheh, and Saeed A. Hayek. 2013. “Sweet Potatoes as a Basic Component in Developing a Medium for the Cultivation of Lactobacilli.” Bioscience, Biotechnology, and Biochemistry 77 (November): 2248–54. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....11da8bb3336f9c594a476a559bab40e1&authtype=sso&custid=ns315887.