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Polymeric Nanoparticles of Pistacia lentiscus var. chia Essential Oil for Cutaneous Applications
- Source :
- Pharmaceutics, Volume 12, Issue 4, Pharmaceutics, Vol 12, Iss 353, p 353 (2020)
- Publication Year :
- 2020
- Publisher :
- Multidisciplinary Digital Publishing Institute, 2020.
-
Abstract
- Polymeric nanoparticles (NPs) encapsulating Pistacia lentiscus L. var. chia essential oil (EO) were prepared by a solvent evaporation method, in order to obtain a novel carrier for administration on the skin. The specific EO exhibits antimicrobial and anti-inflammatory properties thus stimulating considerable interest as a novel agent for the treatment of minor skin inflammations. The incorporation into nanoparticles could overcome the administration limitations that inserts the nature of the EO. Nanoparticles were prepared, utilizing poly(lactic acid) (PLA) as shell material, due to its biocompatibility and biodegradability, while the influence of surfactant type on NPs properties was examined. Two surfactants were selected, namely poly(vinyl alcohol) (PVA) and lecithin (LEC) and NPs&rsquo<br />physicochemical characteristics i.e. size, polydispersity index (PdI) and &zeta<br />potential were determined, not indicating significant differences (p &gt<br />0.05) between PLA/PVA-NPs (239.9 nm, 0.081, -29.1 mV) and PLA/LEC-NPs (286.1 nm, 0.167, &minus<br />34.5 mV). However, encapsulation efficiency (%EE) measured by GC-MS, was clearly higher for PLA/PVA-NPs than PLA/LEC-NPs (37.45% vs. 9.15%, respectively). Moreover PLA/PVA-NPs remained stable over a period of 60 days. The in vitro release study indicated gradual release of the EO from PLA/PVA-NPs and more immediate from PLA/LEC-NPs. The above findings, in addition to the SEM images of the particles propose a potential structure of nanocapsules for PLA/PVA-NPs, where shell material is mainly consisted of PLA, enclosing the EO in the core. However, this does not seem to be the case for PLA/LEC-NPs, as the results indicated low EO content, rapid release and a considerable percentage of humidity detected by SEM. Furthermore, the Minimum Inhibitory Concentration (MIC) of the EO was determined against Escherichia coli and Bacillus subtilis, while NPs, however did not exhibit considerable activity in the concentration range applied. In conclusion, the surfactant selection may modify the release of EO incorporated in NPs for topical application allowing its action without interfering to the physiological skin microbiota.
- Subjects :
- Vinyl alcohol
food.ingredient
Biocompatibility
Dispersity
lcsh:RS1-441
Pharmaceutical Science
Nanoparticle
02 engineering and technology
Lecithin
Nanocapsules
lcsh:Pharmacy and materia medica
03 medical and health sciences
chemistry.chemical_compound
0302 clinical medicine
food
Pulmonary surfactant
topical application
Pistacia lentiscus var. chia essential oil
antimicrobial activity
nanotechnology
technology, industry, and agriculture
respiratory system
021001 nanoscience & nanotechnology
Lactic acid
mastic gum
chemistry
030220 oncology & carcinogenesis
nanoparticles
poly(lactic acid)
0210 nano-technology
Nuclear chemistry
Subjects
Details
- Language :
- English
- ISSN :
- 19994923
- Database :
- OpenAIRE
- Journal :
- Pharmaceutics
- Accession number :
- edsair.doi.dedup.....11a0113d46363649537d14762342fce9
- Full Text :
- https://doi.org/10.3390/pharmaceutics12040353