Determination of Effective Variables on Arachidonic Acid Production by Mortierella alpina CBS 754.68in Solid-State Fermentation using Plackett-Burman Screening Design

MLA

Z. Ghobadi, et al. Determination of Effective Variables on Arachidonic Acid Production by Mortierella Alpina CBS 754.68in Solid-State Fermentation Using Plackett-Burman Screening Design. Sept. 2011. EBSCOhost, https://doi.org/10.5281/zenodo.1079822.

APA

Z. Ghobadi, Z. Hamidi- Esfahani, & M. H. Azizi. (2011). Determination of Effective Variables on Arachidonic Acid Production by Mortierella alpina CBS 754.68in Solid-State Fermentation using Plackett-Burman Screening Design. https://doi.org/10.5281/zenodo.1079822

Chicago

Z. Ghobadi, Z. Hamidi- Esfahani, and M. H. Azizi. 2011. “Determination of Effective Variables on Arachidonic Acid Production by Mortierella Alpina CBS 754.68in Solid-State Fermentation Using Plackett-Burman Screening Design,” September. doi:10.5281/zenodo.1079822.