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Xanthohumol Microbiome and Signature in Healthy Adults (the XMaS Trial): Safety and Tolerability Results of a Phase I Triple-Masked, Placebo-Controlled Clinical Trial
- Source :
- Mol Nutr Food Res
- Publication Year :
- 2021
-
Abstract
- SCOPE Xanthohumol, a prenylflavonoid from hops, has been extensively studied preclinically but has undergone limited research in human subjects. A triple-masked, placebo-controlled phase I clinical trial was conducted to examine the safety and tolerability of xanthohumol. METHODS AND RESULTS Thirty healthy volunteers were randomized to 24 mg day-1 xanthohumol (99.8% pure) or placebo for eight weeks. Comprehensive metabolic panels, complete blood counts, body weight, vital signs, and health-related quality of life questionnaires were assessed every two weeks. Participants were interviewed for adverse events (AEs) throughout the trial. Thirteen of 14 (93%) and 14 of 16 (88%) participants completed the trial in the placebo and xanthohumol groups, respectively. There were no withdrawals due to AEs. There were no clinically relevant, between-group differences in laboratory biomarkers, body weight, vital signs, or health-related quality of life. There were no severe or FDA-defined serious AEs, but non-serious AEs are documented in both the placebo (n = 42) and xanthohumol (n = 58) groups. CONCLUSION Over an eight-week period, 24 mg daily xanthohumol was safe and well-tolerated by healthy adults.
- Subjects :
- 0301 basic medicine
Adult
Male
medicine.medical_specialty
Vital signs
Phases of clinical research
Placebo
Article
Placebos
03 medical and health sciences
chemistry.chemical_compound
Quality of life
Internal medicine
medicine
Humans
Adverse effect
Flavonoids
Propiophenones
030109 nutrition & dietetics
business.industry
Body Weight
Healthy Volunteers
Clinical trial
030104 developmental biology
chemistry
Tolerability
Xanthohumol
Quality of Life
Female
business
Biomarkers
Food Science
Biotechnology
Subjects
Details
- ISSN :
- 16134133
- Volume :
- 65
- Issue :
- 8
- Database :
- OpenAIRE
- Journal :
- Molecular nutritionfood research
- Accession number :
- edsair.doi.dedup.....1136c5e49e917a17b00458b5798a8313