Use of a non-destructive sampling method for characterization of Iberian cured ham breed and feeding regime using GC-IMS

MLA

Vicente Rodríguez-Estévez, et al. “Use of a Non-Destructive Sampling Method for Characterization of Iberian Cured Ham Breed and Feeding Regime Using GC-IMS.” Meat Science, vol. 152, Oct. 2018. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....11334ed26f4f581541582997f6c6d513&authtype=sso&custid=ns315887.

APA

Vicente Rodríguez-Estévez, Natalia Arroyo-Manzanares, Lourdes Arce, & Andrés Martín-Gómez. (2018). Use of a non-destructive sampling method for characterization of Iberian cured ham breed and feeding regime using GC-IMS. Meat Science, 152.

Chicago

Vicente Rodríguez-Estévez, Natalia Arroyo-Manzanares, Lourdes Arce, and Andrés Martín-Gómez. 2018. “Use of a Non-Destructive Sampling Method for Characterization of Iberian Cured Ham Breed and Feeding Regime Using GC-IMS.” Meat Science 152 (October). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....11334ed26f4f581541582997f6c6d513&authtype=sso&custid=ns315887.