Determination of hydrocarbon contamination in foods. A review

MLA

Sabrina Moret, et al. “Determination of Hydrocarbon Contamination in Foods. A Review.” Analytical Methods, vol. 8, Jan. 2016, pp. 5755–72. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....109594627a3e4c3b31e9666ac41d5ccf&authtype=sso&custid=ns315887.

APA

Sabrina Moret, Giorgia Purcaro, & Laura Barp. (2016). Determination of hydrocarbon contamination in foods. A review. Analytical Methods, 8, 5755–5772.

Chicago

Sabrina Moret, Giorgia Purcaro, and Laura Barp. 2016. “Determination of Hydrocarbon Contamination in Foods. A Review.” Analytical Methods 8 (January): 5755–72. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....109594627a3e4c3b31e9666ac41d5ccf&authtype=sso&custid=ns315887.