Development of a sustainable and antibacterial food packaging material based in a biopolymeric multilayer system composed by polylactic acid, chitosan, cellulose nanocrystals and ethyl lauroyl arginate

Authors :: C. Patiño Vidal
Francesca Luzi
Debora Puglia
Gracia López-Carballo
Adrián Rojas
María José Galotto
C. López de Dicastillo
Source :: Food Packaging and Shelf Life. 36:101050
Publication Year :: 2023
Publisher :: Elsevier BV, 2023.

Subjects :: Microbiology (medical)
Biomaterials
Polymers and Plastics
Safety, Risk, Reliability and Quality
Food Science

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