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Integrative analysis of hexaploid wheat roots identifies signature components during iron starvation

Authors :
Jaspreet Kaur
Hatem Rouached
Anuj Shukla
Parul Goel
Shrikant Mantri
Ajay Kumar Pandey
Jagtar Singh
Gazaldeep Kaur
Vishnu Shukla
Mandeep Kaur
Anil Kumar
Varsha Meena
Palvinder Singh
Department of Biotechnology, National Agri-Food Biotechnology Institute
Department of Biotechnology
University Institute of Engineering and Technology, (IUET)
Biochimie et Physiologie Moléculaire des Plantes (BPMP)
Institut National de la Recherche Agronomique (INRA)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)
Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)
Panjab University
University Institute of Engineering and Technology (UIET )
Université de Montpellier (UM)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)-Institut National de la Recherche Agronomique (INRA)-Centre National de la Recherche Scientifique (CNRS)
Université de Montpellier (UM)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)
Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de la Recherche Agronomique (INRA)-Centre National de la Recherche Scientifique (CNRS)
Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS)-Centre international d'études supérieures en sciences agronomiques (Montpellier SupAgro)-Institut National de la Recherche Agronomique (INRA)-Institut national d’études supérieures agronomiques de Montpellier (Montpellier SupAgro)
Source :
Journal of Experimental Botany, Journal of Experimental Botany, Oxford University Press (OUP), 2019, ⟨10.1093/jxb/erz358/5564846⟩, Journal of Experimental Botany, Oxford University Press (OUP), 2019, 70 (21), ⟨10.1093/jxb/erz358⟩
Publication Year :
2019
Publisher :
HAL CCSD, 2019.

Abstract

Iron (Fe) is an essential micronutrient for all organisms. In crop plants, Fe deficiency can decrease crop yield significantly; however, our current understanding of how major crops respond to Fe deficiency remains limited. Herein, the effect of Fe deprivation at both the transcriptomic and metabolic level in hexaploid wheat was investigated. Genome-wide gene expression reprogramming was observed in wheat roots subjected to Fe starvation, with a total of 5854 genes differentially expressed. Homoeologue and subgenome-specific analysis unveiled the induction-biased contribution from the A and B genomes. In general, the predominance of genes coding for nicotianamine synthase, yellow stripe-like transporters, metal transporters, ABC transporters, and zinc-induced facilitator-like protein was noted. Expression of genes related to the Strategy II mode of Fe uptake was also predominant. Our transcriptomic data were in agreement with the GC-MS analysis that showed the enhanced accumulation of various metabolites such as fumarate, malonate, succinate, and xylofuranose, which could be contributing to Fe mobilization. Interestingly, Fe starvation leads to a significant temporal increase of glutathione S-transferase at both the transcriptional level and enzymatic activity level, which indicates the involvement of glutathione in response to Fe stress in wheat roots. Taken together, our result provides new insight into the wheat response to Fe starvation at the molecular level and lays the foundation to design new strategies for the improvement of Fe nutrition in crops.<br />During Fe starvation, wheat roots show prolific expression of core components involved in the Strategy II mode of Fe uptake along with significant changes in the metabolome including enhanced GST activity.

Details

Language :
English
ISSN :
00220957 and 14602431
Database :
OpenAIRE
Journal :
Journal of Experimental Botany, Journal of Experimental Botany, Oxford University Press (OUP), 2019, ⟨10.1093/jxb/erz358/5564846⟩, Journal of Experimental Botany, Oxford University Press (OUP), 2019, 70 (21), ⟨10.1093/jxb/erz358⟩
Accession number :
edsair.doi.dedup.....10464a833c8ddd6de6848e9812f8fa7c