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Insufficient Vitamin C Levels among Adults in the United States: Results from the NHANES Surveys, 2003–2006
- Source :
- Nutrients, Volume 13, Issue 11, Nutrients, Vol 13, Iss 3910, p 3910 (2021)
- Publication Year :
- 2021
- Publisher :
- Multidisciplinary Digital Publishing Institute, 2021.
-
Abstract
- Vitamin C, well-established in immune function and a key factor in epigenetic inflammatory modifications, is only obtained through consistent dietary intake. Identifying individuals at risk for Vitamin C insufficiency may guide prevention and treatment, however, national surveillance has not been evaluated in the United States since 2006. A descriptive, cross-sectional secondary analysis was performed utilizing data from the 2003–2006 National Health and Nutrition Examination Surveys (NHANES) assessing non-institutionalized adults. Five categories of plasma Vitamin C were delineated: deficiency (&lt<br />11 μmol/L), hypovitaminosis (11–23 μmol/L), inadequate (23–49 μmol/L), adequate (50–69 μmol/L), and saturating (≥70 μmol/L). Results indicated 41.8% of the population possessed insufficient levels (deficiency, hypovitaminosis, and inadequate) of Vitamin C. Males, adults aged 20–59, Black and Mexican Americans, smokers, individuals with increased BMI, middle and high poverty to income ratio and food insecurity were significantly associated with insufficient Vitamin C plasma levels. Plasma Vitamin C levels reveal a large proportion of the population still at risk for inflammatory driven disease with little to no symptoms of Vitamin C hypovitaminosis. Recognition and regulation of the health impact of Vitamin C support the goal of Nutrition and Healthy Eating as part of the Healthy People 2030.
- Subjects :
- Vitamin
Adult
Male
medicine.medical_specialty
Population
Physiology
Vitamin C insufficiency
Healthy eating
Disease
Ascorbic Acid
Article
Body Mass Index
chemistry.chemical_compound
Young Adult
Sex Factors
food insecurity
Mexican Americans
medicine
Humans
TX341-641
education
Poverty
education.field_of_study
Nutrition and Dietetics
Vitamin C
Nutrition. Foods and food supply
business.industry
Public health
Smoking
public health
Plasma levels
Vitamins
Middle Aged
ascorbate
Nutrition Surveys
Diet
Food insecurity
Black or African American
Cross-Sectional Studies
nutrition
chemistry
Ascorbic Acid Deficiency
Female
business
Food Science
Subjects
Details
- Language :
- English
- ISSN :
- 20726643
- Database :
- OpenAIRE
- Journal :
- Nutrients
- Accession number :
- edsair.doi.dedup.....10237fbbdf5a2f75f2ca3df92a3216b6
- Full Text :
- https://doi.org/10.3390/nu13113910