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Neuromuscular blockade administration is associated with altered energy expenditure in critically ill intubated patients with COVID-19

Authors :
Edison Jahaj
Anastasia Kotanidou
Aikaterini Sarri
Christina N. Katsagoni
Z. Mastora
T. Mikropoulos
Ageliki Kanavou
A. Maragkouti
D. Karayiannis
Source :
Clinical Nutrition (Edinburgh, Scotland)
Publication Year :
2022
Publisher :
Elsevier BV, 2022.

Abstract

Summary Background & aims ESPEN guidelines advocate that energy needs of critically ill patients with COVID 19 should be assessed using indirect calorimetry, if safely available. This study described energy needs of intubated patients with COVID-19 and explores whether neuromuscular blockade administration (NMBAs) is associated with altered energy expenditure. Methods Resting energy expenditure (REE) and respiratory exchange rate (RER) evaluated among critically ill intubated COVID-19 patients until 28th day of intensive care unit stay (ICU–S) by indirect calorimetry. Paralysed patients were defined as those with drug induced paralysis using cicatracurium, for at least 3 days during their ICU-S. Results 34 adult COVID 19 patients (59.8% male, 35.2% obese) requiring mechanical ventilation were assessed prospectively. REE measurements suggest a gradual increase of energy needs post 3rd day of ICU-S in both patients without obesity (non ob) ((from 17.8 kcal/kgr up to 29.3 kcal/kgr actual body weight (AcBW) during 28th day of ICU-S, p = 0.011)) and patients with obesity (ob) ((from 18.1 kcal/kgr up to 30.1 kcal/kgr adjusted body weight (AjBW) during 28th day of ICU-S, p = 0.021)). NMBAs use was accompanied by a significant drop in REE, especially during first 7 days of hospitalization, both in non ob (22.9 vs 17.9 kcal/kgr AcBW, p = 0.014) and ob patients (22.5 vs 19.5 kcal/kgr ABW, p = 0.027). Conclusion We identified the energy needs of COVID-19 intubated patients and highlighted a significant increase beyond the 1st week in the ICU. Administration of NMBAs should be considered, as it may impact resting energy expenditure.

Details

ISSN :
02615614
Volume :
41
Database :
OpenAIRE
Journal :
Clinical Nutrition
Accession number :
edsair.doi.dedup.....1009f6643416e388d10bf4aad4070d30
Full Text :
https://doi.org/10.1016/j.clnu.2021.05.009