Modulating Phenolic Bioaccessibility and Glycemic Response of Starch-Based Foods in Wistar Rats by Physical Complexation between Starch and Phenolic Acid

Authors :: Sydney Corbin
Andrew P. Neilson
Laura E. Griffin
Min Li
Mario G. Ferruzzi
Source :: Journal of Agricultural and Food Chemistry. 68:13257-13266
Publication Year :: 2020
Publisher :: American Chemical Society (ACS), 2020.
Abstract: This study assessed the impact of caffeic and ferulic acid complexation with maize amylopectin or potato starch on glycemic parameters. In comparison to starch-phenolic mixtures, starch-phenolic complexes resulted in significant modification of phenolic bioaccessibility and cellular uptake (

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