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NMR-Based Studies on Odorant–Melanoidin Interactions in Coffee Beverages

Authors :
Thomas Hofmann
Michael Gigl
Oliver Frank
Source :
Journal of Agricultural and Food Chemistry. 69:15334-15344
Publication Year :
2021
Publisher :
American Chemical Society (ACS), 2021.

Abstract

A quantitative

Subjects

Subjects :
Beverages
Polymers
Odorants
Humans
General Chemistry
General Agricultural and Biological Sciences
Coffee

Details

ISSN :
15205118 and 00218561
Volume :
69
Database :
OpenAIRE
Journal :
Journal of Agricultural and Food Chemistry
Accession number :
edsair.doi.dedup.....0f9dc4309582fd6a9874115d7031fc1a

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