Impact of chickpea as prebiotic, antioxidant and thickener agent of stirred bio-yoghurt

MLA

Sameh Awad, et al. “Impact of Chickpea as Prebiotic, Antioxidant and Thickener Agent of Stirred Bio-Yoghurt.” Annals of Agricultural Sciences, vol. 65, June 2020, pp. 49–58. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....0f2bddd50f2034f7fecef2471ba47e9c&authtype=sso&custid=ns315887.

APA

Sameh Awad, Ibrahim El-Sayed, Amel Ibrahim, & Hend Hussein. (2020). Impact of chickpea as prebiotic, antioxidant and thickener agent of stirred bio-yoghurt. Annals of Agricultural Sciences, 65, 49–58.

Chicago

Sameh Awad, Ibrahim El-Sayed, Amel Ibrahim, and Hend Hussein. 2020. “Impact of Chickpea as Prebiotic, Antioxidant and Thickener Agent of Stirred Bio-Yoghurt.” Annals of Agricultural Sciences 65 (June): 49–58. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....0f2bddd50f2034f7fecef2471ba47e9c&authtype=sso&custid=ns315887.