A Collaborative Study: Determination of Mycotoxins in Corn, Peanut Butter, and Wheat Flour Using Stable Isotope Dilution Assay (SIDA) and Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS)

MLA

Wenlu Song, et al. “A Collaborative Study: Determination of Mycotoxins in Corn, Peanut Butter, and Wheat Flour Using Stable Isotope Dilution Assay (SIDA) and Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS).” Journal of Agricultural and Food Chemistry, vol. 65, no. 33, Dec. 2016. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....0ea59d30133597f99de696b55be29ba1&authtype=sso&custid=ns315887.

APA

Wenlu Song, Yanxuan Cai, Jon W. Wong, Brian D. Eitzer, Huy Mai, Timothy H. Begley, Alexandra J. Krynitsky, Gavin Southwood, Kai Zhang, Sanghamitra Majumdar, Theodore Lapainis, Kevin Tran, Aref El-Demerdash, Matthew R. Schaab, Elizabeth R. Tor, Victor A Vega, & Linda S. Aston. (2016). A Collaborative Study: Determination of Mycotoxins in Corn, Peanut Butter, and Wheat Flour Using Stable Isotope Dilution Assay (SIDA) and Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS). Journal of Agricultural and Food Chemistry, 65(33).

Chicago

Wenlu Song, Yanxuan Cai, Jon W. Wong, Brian D. Eitzer, Huy Mai, Timothy H. Begley, Alexandra J. Krynitsky, et al. 2016. “A Collaborative Study: Determination of Mycotoxins in Corn, Peanut Butter, and Wheat Flour Using Stable Isotope Dilution Assay (SIDA) and Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS).” Journal of Agricultural and Food Chemistry 65 (33). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....0ea59d30133597f99de696b55be29ba1&authtype=sso&custid=ns315887.