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Stability and cellular uptake of lutein-loaded emulsions
- Source :
- Journal of Functional Foods, Vol 8, Iss, Pp 118-127 (2014)
- Publication Year :
- 2014
- Publisher :
- Elsevier BV, 2014.
-
Abstract
- The carotenoid lutein can improve human health. Since only a fraction is absorbed from food, lutein supplementation might be recommended. Emulsions could be good carrier systems to improve the bioavailability of lutein. Six different emulsifier compositions were used in this study to prepare lutein-loaded emulsions: β-lactoglobulin, β-lactoglobulin/lecithin, Biozate 1, Biozate 1/lecithin, Tween 20 and Tween 20/lecithin. The droplet size, resistance to creaming, lutein stability, cytotoxicity and lutein uptake by HT29 cells were investigated. The whey protein β-lactoglobulin, the whey protein hydrolysate Biozate 1 and the combination with lecithin brought the most promising results. The small droplet sizes and resistance to creaming were an indication of physical stable emulsions. Furthermore, these emulsifiers prevented oxidation of lutein. The choice of emulsifier had a strong impact on the uptake by HT29 cells. The highest lutein absorption was observed with the combination of Biozate 1 and lecithin.
- Subjects :
- endocrine system
Lutein
Whey protein
food.ingredient
Bioavailability
Medicine (miscellaneous)
Lecithin
Hydrolysate
chemistry.chemical_compound
food
TX341-641
Carotenoid
chemistry.chemical_classification
Nutrition and Dietetics
Chromatography
Nutrition. Foods and food supply
Emulsion
technology, industry, and agriculture
food and beverages
eye diseases
Creaming
chemistry
Institut für Ernährungswissenschaft
sense organs
Stability
Food Science
Subjects
Details
- ISSN :
- 17564646
- Volume :
- 8
- Database :
- OpenAIRE
- Journal :
- Journal of Functional Foods
- Accession number :
- edsair.doi.dedup.....0df5d177b449c3aa4fb7a0f6891b00fd
- Full Text :
- https://doi.org/10.1016/j.jff.2014.03.011