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Appraisal of Triglyceride-Related Markers as Early Predictors of Metabolic Outcomes in the PREVIEW Lifestyle Intervention: A Controlled Post-hoc Trial

Authors :
Santiago Navas-Carretero
Rodrigo San-Cristobal
Pia Siig Vestentoft
Jennie C. Brand-Miller
Elli Jalo
Margriet Westerterp-Plantenga
Elizabeth J. Simpson
Teodora Handjieva-Darlenska
Gareth Stratton
Maija Huttunen-Lenz
Tony Lam
Roslyn Muirhead
Sally Poppitt
Kirsi H. Pietiläinen
Tanja Adam
Moira A. Taylor
Svetoslav Handjiev
Melitta A. McNarry
Sylvia Hansen
Shannon Brodie
Marta P. Silvestre
Ian A. Macdonald
Nadka Boyadjieva
Kelly A. Mackintosh
Wolfgang Schlicht
Amy Liu
Thomas M. Larsen
Mikael Fogelholm
Anne Raben
J. Alfredo Martinez
Department of Food and Nutrition
HUS Abdominal Center
Department of Medicine
Clinicum
University of Helsinki
Endokrinologian yksikkö
RS: NUTRIM - R1 - Obesity, diabetes and cardiovascular health
Bedrijfsbureau NTM
Nutrition and Movement Sciences
Source :
Navas-Carretero, S, San-Cristobal, R, Vestentoft, P S, Brand-Miller, J C, Jalo, E, Westerterp-Plantenga, M, Simpson, E J, Handjieva-Darlenska, T, Stratton, G, Huttunen-Lenz, M, Lam, T, Muirhead, R, Poppitt, S, Pietiläinen, K H, Adam, T, Taylor, M A, Handjiev, S, McNarry, M A, Hansen, S, Brodie, S, Silvestre, M P, Macdonald, I A, Boyadjieva, N, Mackintosh, K A, Schlicht, W, Liu, A, Larsen, T M, Fogelholm, M, Raben, A & Martinez, J A 2021, ' Appraisal of triglyceride-related markers as early predictors of metabolic outcomes in the PREVIEW lifestyle intervention: A controlled post-hoc trial ', Frontiers in Nutrition, vol. 8, 733697 . https://doi.org/10.3389/fnut.2021.733697, Frontiers in Nutrition, Vol 8 (2021), Frontiers in nutrition, 8:733697. Frontiers Media S.A.
Publication Year :
2021
Publisher :
Frontiers Media SA, 2021.

Abstract

Background: Individuals with pre-diabetes are commonly overweight and benefit from dietary and physical activity strategies aimed at decreasing body weight and hyperglycemia. Early insulin resistance can be estimated via the triglyceride glucose index {TyG = Ln [TG (mg/dl) × fasting plasma glucose (FPG) (mg/dl)/2]} and the hypertriglyceridemic-high waist phenotype (TyG-waist), based on TyG x waist circumference (WC) measurements. Both indices may be useful for implementing personalized metabolic management. In this secondary analysis of a randomized controlled trial (RCT), we aimed to determine whether the differences in baseline TyG values and TyG-waist phenotype predicted individual responses to type-2 diabetes (T2D) prevention programs.Methods: The present post-hoc analyses were conducted within the Prevention of Diabetes through Lifestyle intervention and population studies in Europe and around the world (PREVIEW) study completers (n = 899), a multi-center RCT conducted in eight countries (NCT01777893). The study aimed to reduce the incidence of T2D in a population with pre-diabetes during a 3-year randomized intervention with two sequential phases. The first phase was a 2-month weight loss intervention to achieve ≥8% weight loss. The second phase was a 34-month weight loss maintenance intervention with two diets providing different amounts of protein and different glycemic indices, and two physical activity programs with different exercise intensities in a 2 x 2 factorial design. On investigation days, we assessed anthropometrics, glucose/lipid metabolism markers, and diet and exercise questionnaires under standardized procedures.Results: Diabetes-related markers improved during all four lifestyle interventions. Higher baseline TyG index (p < 0.001) was associated with greater reductions in body weight, fasting glucose, and triglyceride (TG), while a high TyG-waist phenotype predicted better TG responses, particularly in those randomized to physical activity (PA) of moderate intensity.Conclusions: Two novel indices of insulin resistance (TyG and TyG-waist) may allow for a more personalized approach to avoiding progression to T2D.Clinical Trial Registration:https://clinicaltrials.gov/ct2/show/NCT01777893 reference, identifier: NCT01777893.

Details

Language :
English
ISSN :
2296861X
Volume :
8
Database :
OpenAIRE
Journal :
Frontiers in Nutrition
Accession number :
edsair.doi.dedup.....0dbb8e8dff0ec91014db688a99ef7e45
Full Text :
https://doi.org/10.3389/fnut.2021.733697