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Comparative Proteomics of Human Milk From Eight Cities in China During Six Months of Lactation in the Chinese Human Milk Project Study
- Source :
- Frontiers in Nutrition, Frontiers in Nutrition, Vol 8 (2021)
- Publication Year :
- 2021
- Publisher :
- Frontiers Media SA, 2021.
-
Abstract
- Human milk (HM) is the golden standard of infant nutrition that can protect immature body function and enhance nutrition metabolism to ensure infant growth. Region specificity and lactation period could change the protein composition in HM. In this research, proteomics analysis was used to compare proteomes across eight cities, namely Harbin, Lanzhou, Guangzhou, Chengdu, Jinhua, Weihai, Zhengzhou, and Beijing, which represented the northeast, northwest, southeast, southwest, east, and north and central regions of China,. Proteins varied significantly among the cities. These different proteins were mainly involved in the process of platelet degranulation, innate immune response, and triglyceride metabolic process, which might be due to different living environments. These differences also lead to variation in protection and fat metabolism from mothers to infants in different cities. Four proteins were expressed differently during 6 months of lactation, namely Dipeptidyl peptidase 1, Lysozyme C, Carbonic anhydrase 6, and Chordin-like protein 2. The changes in these proteins might be because of the change of growth needs of the infants. The findings from our results might help to improve the understanding of HM as well as to design infant formula.
- Subjects :
- Nutrition and Dietetics
Nutrition. Foods and food supply
Endocrinology, Diabetes and Metabolism
human milk
Physiology
Infant nutrition
Biology
Proteomics
Triglyceride metabolic process
proteomics
medicine.anatomical_structure
Infant formula
Platelet degranulation
lactation period
Lactation
Proteome
cities
medicine
TX341-641
China
Chinese human milk
Nutrition
Original Research
Food Science
Subjects
Details
- ISSN :
- 2296861X
- Volume :
- 8
- Database :
- OpenAIRE
- Journal :
- Frontiers in Nutrition
- Accession number :
- edsair.doi.dedup.....0d9ba228dc6827fb0ca811b25e73d8be