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Biotechnological synthesis of water-soluble food-grade polyphosphate with Saccharomyces cerevisiae
- Source :
- Biotechnology and Bioengineering / Symposium 117(7), 2089-2099 (2020). doi:10.1002/bit.27337, Biotechnology & bioengineering 117(7), 2089-2099 (2020). doi:10.1002/bit.27337, Biotechnol Bioeng
- Publication Year :
- 2020
- Publisher :
- Wiley, 2020.
-
Abstract
- Biotechnology and Bioengineering 27337 (2020). doi:10.1002/bit.27337<br />Published by Wiley, New York, NY
- Subjects :
- 0106 biological sciences
0301 basic medicine
food.ingredient
Saccharomyces cerevisiae
Bioengineering
01 natural sciences
Applied Microbiology and Biotechnology
Article
Industrial Microbiology
03 medical and health sciences
chemistry.chemical_compound
food
Polyphosphates
010608 biotechnology
ddc:570
otorhinolaryngologic diseases
Polyacrylamide gel electrophoresis
Ethanol
Chromatography
biology
Food additive
Polyphosphate
Water
Phosphate
biology.organism_classification
Yeast
digestive system diseases
030104 developmental biology
Solubility
chemistry
Food
Nucleic acid
Biotechnology
Subjects
Details
- Language :
- English
- Database :
- OpenAIRE
- Journal :
- Biotechnology and Bioengineering / Symposium 117(7), 2089-2099 (2020). doi:10.1002/bit.27337, Biotechnology & bioengineering 117(7), 2089-2099 (2020). doi:10.1002/bit.27337, Biotechnol Bioeng
- Accession number :
- edsair.doi.dedup.....0d93f15511b657ebdbe9d0d253b20677