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Development of a novel oil-in-water emulsion and evaluation of its potential adjuvant function in a swine influenza vaccine in mice

Authors :
Fang Lv
Deng Bihua
Jinfeng Miao
Zhang Jinqiu
Xiangan Han
Zhao Yanhong
Jibo Hou
Yu Lu
Chan Ding
Source :
BMC Veterinary Research, BMC Veterinary Research, Vol 14, Iss 1, Pp 1-11 (2018)
Publication Year :
2018
Publisher :
Springer Science and Business Media LLC, 2018.

Abstract

Background Vaccination is the principal strategy for prevention and control of diseases, and adjuvant use is an effective strategy to enhance vaccine efficacy. Traditional mineral oil-based adjuvants have been reported with post-immunization reactions. Developing new adjuvant formulations with improved potency and safety will be of great value. Results In the study reported herein, a novel oil-in-water (O/W) Emulsion Adjuvant containing Squalane (termed EAS) was developed, characterized and investigated for swine influenza virus immunization. The data show that EAS is a homogeneous nanoemulsion with small particle size (~ 105 nm), low viscosity (2.04 ± 0.24 cP at 20 °C), excellent stability (at least 24 months at 4 °C) and low toxicity. EAS-adjuvanted H3N2 swine influenza vaccine was administrated in mice subcutaneously to assess the adjuvant potency of EAS. The results demonstrated that in mice EAS-adjuvanted vaccine induced significantly higher titers of hemagglutination inhibition (HI) and IgG antibodies than water-in-oil (W/O) vaccines or antigen alone, respectively, at day 42 post vaccination (dpv) (P

Details

ISSN :
17466148
Volume :
14
Database :
OpenAIRE
Journal :
BMC Veterinary Research
Accession number :
edsair.doi.dedup.....0d916c71cd064eb0e96c33c27096a8a7
Full Text :
https://doi.org/10.1186/s12917-018-1719-2