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Supplementation with n-3 and n-6 polyunsaturated fatty acids: Effects on lipoxygenase activity and clinical symptoms of pruritus in hemodialysis patients
- Source :
- Journal of Renal Nutrition. 14:233-241
- Publication Year :
- 2004
- Publisher :
- Elsevier BV, 2004.
-
Abstract
- Objective To investigate the effect of supplementation with different sources of oils rich in long chain fatty acids, ie, fish oil (FO) and safflower oil (SO), on the production of leukotriene B 4 (LTB 4 ) by polymorphonuclear leukocytes (PMNLs) in hemodialysis patients and the consequent effects on the symptoms of pruritus. Design Randomized, prospective, double-blind study for 2 treatment groups. Setting Three Medical Center—affiliated units. Patients Twenty-two patients on maintenance hemodialysis, of both sexes, age ≥ 20 years with complaint of dry and/or itchy skin. Intervention Two groups of patients receiving daily supplements of 6 g ethyl ester of FO or SO for 16 weeks. Main outcome measures Red blood cell (RBC) fatty acid profile, LTB 4 production by PMNLs, and pruritus symptoms at baseline and after supplementation. Results After supplementation, the FO group had a higher RBC 22:6n3, total n-3 fatty acids, and ratio of total n-3 to total n-6 fatty acids ( P 4 production (pg/mL) from baseline to week 16 was 240.7 ± 200.2 to 29.2 ± 14.6 in the FO group and from 171.1 ± 121.7 to 31.9 ± 14.7 in the SO group. The overall pruritus score change was 16.7 ± 11.4 to 8.9 ± 9.2 in the FO group and from 17.5 ± 8.8 to 13.1 ± 5.6 in the SO group. FO supplementation did not result in a significant specific effect on LTB 4 production by the PMNLs. There was a nonsignificant decrease in the pruritus scores that could be clinically significant and important to patients suffering with this condition. Conclusion Supplementation with FO results in significant incorporation of n-3 fatty acids in the RBCs. Intervention with both FO and SO resulted in a nonsignificant improvement of clinical symptoms of pruritus and a nonsignificant reduction in LTB 4 production by PMNLs in the hemodialysis patients. The percent decrease in total puritus score was greater for the FO group compared with the SO group.
- Subjects :
- chemistry.chemical_classification
medicine.medical_specialty
Nutrition and Dietetics
business.industry
medicine.medical_treatment
Medicine (miscellaneous)
Fatty acid
Fish oil
Gastroenterology
Surgery
law.invention
chemistry
Itchy skin
Randomized controlled trial
Nephrology
law
Internal medicine
Medicine
Hemodialysis
business
Prospective cohort study
Lipoxygenase activity
Polyunsaturated fatty acid
Subjects
Details
- ISSN :
- 10512276
- Volume :
- 14
- Database :
- OpenAIRE
- Journal :
- Journal of Renal Nutrition
- Accession number :
- edsair.doi.dedup.....0d75d7b43c8f4323d709b879806a58a8
- Full Text :
- https://doi.org/10.1053/j.jrn.2004.07.010