Antibacterial and antioxidant properties of Cichorium intybus extract embedded in chitosan nanocomposite nanofibers

Staphylococcus aureus (S. aureus) and Escherichia coli (E. coli) bacteria acquired serious bacterial resistance against antibiotics. Untreated dangerous infections can cause death. We proposed nanofibers (NFs) of Polyvinyl alcohol (PVA)/Chitosan (CS) nanocomposite embedded with Chicory root extract (CRE) as a safe solution. We determined the best extraction solvent and drying method, 70 % ethanol and freeze-drying, respectively. We investigated the optimal electrospinner parameters for a smooth PVA/CS NFs. Finally, we discovered PVA/CS/CRE-50 mg (F4) to be the most effective antibacterial and antioxidant CRE concentration. Interestingly, it was found that ethanolic extract had the highest yield % at 24.7 % with Total Phenolic Contents (TPC) of 4 mg Gallic Acid Equivalent (GAE)/1 g, 80 % antioxidant activity at 25 mg with an IC50 of 4.15 mg/mL and a Minimum Bactericidal Concentration (MBC) of 100 mg against S. aureus and 25 mg against E. coli. Remarkably, F4 NFs had an IC50 33.32 mg/mL, Entrapment Efficiency 64.89 %, Loading Capacity 4.41 %, obeying Noyes-Whitney release model. F4 had an MBC of 2 mg with both bacterial strains, which proved to be potent antibacterial material that surpasses the pure extract 50 times. F4 has also shown an extraordinary antioxidant activity that exceeds PVA/CS NF activity 23 times.