Applications of emerging stable isotopes and elemental markers for geographical and varietal recognition of Romanian and French honeys

MLA

Ioana Feher, et al. “Applications of Emerging Stable Isotopes and Elemental Markers for Geographical and Varietal Recognition of Romanian and French Honeys.” Food Chemistry, vol. 334, Mar. 2020. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....0cc9ba595b12f172d9d956ebbeff4f3c&authtype=sso&custid=ns315887.

APA

Ioana Feher, Gabriela Cristea, Romulus Puscas, Laetitia Gaillard, Audrey Vigouroux, Francois Guyon, Dana Alina Magdas, & Adriana Dehelean. (2020). Applications of emerging stable isotopes and elemental markers for geographical and varietal recognition of Romanian and French honeys. Food Chemistry, 334.

Chicago

Ioana Feher, Gabriela Cristea, Romulus Puscas, Laetitia Gaillard, Audrey Vigouroux, Francois Guyon, Dana Alina Magdas, and Adriana Dehelean. 2020. “Applications of Emerging Stable Isotopes and Elemental Markers for Geographical and Varietal Recognition of Romanian and French Honeys.” Food Chemistry 334 (March). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....0cc9ba595b12f172d9d956ebbeff4f3c&authtype=sso&custid=ns315887.