Association of single nucleotide polymorphism (SNP) markers in candidate genes and QTL regions with pork quality traits in commercial pigs

MLA

D.J. Nonneman, et al. “Association of Single Nucleotide Polymorphism (SNP) Markers in Candidate Genes and QTL Regions with Pork Quality Traits in Commercial Pigs.” Meat Science, vol. 92, Dec. 2012, pp. 511–18. EBSCOhost, https://doi.org/10.1016/j.meatsci.2012.05.020.

APA

D.J. Nonneman, Henry N. Zerby, G.A. Rohrer, R.K. Miller, & Steven J. Moeller. (2012). Association of single nucleotide polymorphism (SNP) markers in candidate genes and QTL regions with pork quality traits in commercial pigs. Meat Science, 92, 511–518. https://doi.org/10.1016/j.meatsci.2012.05.020

Chicago

D.J. Nonneman, Henry N. Zerby, G.A. Rohrer, R.K. Miller, and Steven J. Moeller. 2012. “Association of Single Nucleotide Polymorphism (SNP) Markers in Candidate Genes and QTL Regions with Pork Quality Traits in Commercial Pigs.” Meat Science 92 (December): 511–18. doi:10.1016/j.meatsci.2012.05.020.