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Antibiotic susceptibility testing of Bifidobacterium thermophilum and Bifidobacterium pseudolongum strains: Broth microdilution vs. agar disc diffusion assay

Authors :
Christiane Mair
Ernst Amtmann
Wolfgang Kneifel
Konrad J. Domig
Ulrike Zitz
Sigrid Mayrhofer
Helmut K. Mayer
Agnes Petersson
Source :
International Journal of Food Microbiology. 120:191-195
Publication Year :
2007
Publisher :
Elsevier BV, 2007.

Abstract

There is urgent need for having available suitable methods and data regarding the susceptibility levels of antibiotic resistant and sensitive strains of bifidobacteria. Based on a defined standard operation procedure, agar disc diffusion and broth microdilution were compared in order to evaluate the antimicrobial susceptibility profiles of 82 B. pseudolongum and 80 B. thermophilum strains mainly originating from the meat production chain. The methods that were assessed showed interpretable agreement within this study. The disc diffusion zone diameters are highly reproducible making the method a useful alternative to broth microdilution for antimicrobial susceptibility screening of bifidobacteria.

Details

ISSN :
01681605
Volume :
120
Database :
OpenAIRE
Journal :
International Journal of Food Microbiology
Accession number :
edsair.doi.dedup.....0bc4e8de5f4291c035df975a05d87ed6
Full Text :
https://doi.org/10.1016/j.ijfoodmicro.2007.07.064