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Antibiotic susceptibility testing of Bifidobacterium thermophilum and Bifidobacterium pseudolongum strains: Broth microdilution vs. agar disc diffusion assay
- Source :
- International Journal of Food Microbiology. 120:191-195
- Publication Year :
- 2007
- Publisher :
- Elsevier BV, 2007.
-
Abstract
- There is urgent need for having available suitable methods and data regarding the susceptibility levels of antibiotic resistant and sensitive strains of bifidobacteria. Based on a defined standard operation procedure, agar disc diffusion and broth microdilution were compared in order to evaluate the antimicrobial susceptibility profiles of 82 B. pseudolongum and 80 B. thermophilum strains mainly originating from the meat production chain. The methods that were assessed showed interpretable agreement within this study. The disc diffusion zone diameters are highly reproducible making the method a useful alternative to broth microdilution for antimicrobial susceptibility screening of bifidobacteria.
- Subjects :
- food.ingredient
Colony Count, Microbial
Microbial Sensitivity Tests
Biology
Bifidobacteriales
Microbiology
Actinobacteridae
law.invention
Probiotic
food
law
Drug Resistance, Bacterial
Animals
Humans
Food microbiology
Agar
Bifidobacterium
Dose-Response Relationship, Drug
Probiotics
Broth microdilution
General Medicine
biology.organism_classification
Anti-Bacterial Agents
Bifidobacteriaceae
Food Microbiology
Food Science
Subjects
Details
- ISSN :
- 01681605
- Volume :
- 120
- Database :
- OpenAIRE
- Journal :
- International Journal of Food Microbiology
- Accession number :
- edsair.doi.dedup.....0bc4e8de5f4291c035df975a05d87ed6
- Full Text :
- https://doi.org/10.1016/j.ijfoodmicro.2007.07.064