Physicochemical and Structural Properties of Gluten-Konjac glucomannan Conjugates Prepared by Maillard Reaction

MLA

Yukang Song, et al. “Physicochemical and Structural Properties of Gluten-Konjac Glucomannan Conjugates Prepared by Maillard Reaction.” Polymers, Jan. 2023. EBSCOhost, https://doi.org/10.3390/polym15030631.

APA

Yukang Song, Danping Huang, Wanchun Guo, Yiqing Gao, Feng Xue, Xiaohui Xiong, & Chen Li. (2023). Physicochemical and Structural Properties of Gluten-Konjac glucomannan Conjugates Prepared by Maillard Reaction. Polymers. https://doi.org/10.3390/polym15030631

Chicago

Yukang Song, Danping Huang, Wanchun Guo, Yiqing Gao, Feng Xue, Xiaohui Xiong, and Chen Li. 2023. “Physicochemical and Structural Properties of Gluten-Konjac Glucomannan Conjugates Prepared by Maillard Reaction.” Polymers, January. doi:10.3390/polym15030631.