Cite
Anthocyans from fruits and vegetables – Does bright colour signal cancer chemopreventive activity?
MLA
Andreas J. Gescher, et al. “Anthocyans from Fruits and Vegetables – Does Bright Colour Signal Cancer Chemopreventive Activity?” European Journal of Cancer, vol. 41, Sept. 2005, pp. 1931–40. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....0b880a86f2365b16dfede4c3381d34a6&authtype=sso&custid=ns315887.
APA
Andreas J. Gescher, William P. Steward, Darren N. Cooke, & Tim Marczylo. (2005). Anthocyans from fruits and vegetables – Does bright colour signal cancer chemopreventive activity? European Journal of Cancer, 41, 1931–1940.
Chicago
Andreas J. Gescher, William P. Steward, Darren N. Cooke, and Tim Marczylo. 2005. “Anthocyans from Fruits and Vegetables – Does Bright Colour Signal Cancer Chemopreventive Activity?” European Journal of Cancer 41 (September): 1931–40. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....0b880a86f2365b16dfede4c3381d34a6&authtype=sso&custid=ns315887.