Effect of Broussonetia papyrifera L. (paper mulberry) silage on dry matter intake, milk composition, antioxidant capacity and milk fatty acid profile in dairy cows

MLA

Guo Jiangpeng, et al. “Effect of Broussonetia Papyrifera L. (Paper Mulberry) Silage on Dry Matter Intake, Milk Composition, Antioxidant Capacity and Milk Fatty Acid Profile in Dairy Cows.” Asian-Australasian Journal of Animal Sciences, vol. 31, Aug. 2018, pp. 1259–66. EBSCOhost, https://doi.org/10.5713/ajas.17.0847.

APA

Guo Jiangpeng, Yan Tu, Bingwen Si, Qiyu Diao, Hui Tao, Zhang Xiaoli, & Kai Cui. (2018). Effect of Broussonetia papyrifera L. (paper mulberry) silage on dry matter intake, milk composition, antioxidant capacity and milk fatty acid profile in dairy cows. Asian-Australasian Journal of Animal Sciences, 31, 1259–1266. https://doi.org/10.5713/ajas.17.0847

Chicago

Guo Jiangpeng, Yan Tu, Bingwen Si, Qiyu Diao, Hui Tao, Zhang Xiaoli, and Kai Cui. 2018. “Effect of Broussonetia Papyrifera L. (Paper Mulberry) Silage on Dry Matter Intake, Milk Composition, Antioxidant Capacity and Milk Fatty Acid Profile in Dairy Cows.” Asian-Australasian Journal of Animal Sciences 31 (August): 1259–66. doi:10.5713/ajas.17.0847.