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Evaluation of selected physical properties of soil in the vineyard

Evaluation of selected physical properties of soil in the vineyard

Authors :
Pavel Zemánek
Milan Michálek
Source :
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 59, Iss 1, Pp 269-276 (2011)
Publication Year :
2011
Publisher :
Mendel University Press, 2011.

Abstract

There is registered approximately 18 000 ha of intensive vineyards in this time in Czech Republic. The intensive viticulture production is represented by high amount of working operations which are practised by using of mechanization. Frequency of passages by mechanization in interrow of descent is different by single variants of production processes. Their currently number varies about 20-25 per season. The soil compression is the highest in wheels tracked lines and middle of the interrow. If the compaction reaches over the critical limit, it can be this state escorted by weighty incidence (decrease of decree, increasing by power severity by soil cultivation and other). These contributions deal with analysis of soil compression in different areas in the region of the South Moravia. The used methods were undisturbed sample and penetration resistance with using of penetrometer.

Details

Language :
English
ISSN :
24648310 and 12118516
Volume :
59
Issue :
1
Database :
OpenAIRE
Journal :
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Accession number :
edsair.doi.dedup.....0b742dbe8064c82f24849a92b3a5f3b7