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Association between dairy product consumption and hyperuricemia in an elderly population with metabolic syndrome
- Source :
- NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, r-FISABIO. Repositorio Institucional de Producción Científica, instname, r-FISABIO: Repositorio Institucional de Producción Científica, Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana (FISABIO), r-ISABIAL. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica y Sanitaria de Alicante
- Publication Year :
- 2019
-
Abstract
- Background and aims: The prevalence of hyperuricemia has increased substantially in recent decades. It has been suggested that it is an independent risk factor for weight gain, hypertension, hypertriglyceridemia, metabolic syndrome (MetS), and cardiovascular disease. Results from epidemiological studies conducted in different study populations have suggested that high consumption of dairy products is associated with a lower risk of developing hyperuricemia. However, this association is still unclear. The aim of the present study is to explore the association of the consumption of total dairy products and their subtypes with the risk of hyperuricemia in an elderly Mediterranean population with MetS. Methods and results: Baseline cross-sectional analyses were conducted on 6329 men/women (mean age 65 years) with overweight/obesity and MetS from the PREDIMED-Plus cohort. Dairy consumption was assessed using a food frequency questionnaire. Multivariable-adjusted Cox regressions were fitted to analyze the association of quartiles of consumption of total dairy products and their subtypes with the prevalence of hyperuricemia. Participants in the upper quartile of the consumption of total dairy products (multiadjusted prevalence ratio (PR) = 0.84; 95% CI: 0.75-0.94; P-trend 0.02), low-fat dairy products (PR = 0.79; 95% CI: 0.70-0.89; P-trend
- Subjects :
- Male
Endocrinology, Diabetes and Metabolism
Medicine (miscellaneous)
030204 cardiovascular system & hematology
Overweight
Recommended Dietary Allowances
0302 clinical medicine
Cheese
Risk Factors
Prevalence
Hyperuricemia
Diet, Fat-Restricted
Cheese, Dairy products, Hyperuricemia, Milk, Yogurt
Randomized Controlled Trials as Topic
Metabolic Syndrome
education.field_of_study
Nutrition and Dietetics
Age Factors
Middle Aged
Yogurt
Milk
Cohort
Female
medicine.symptom
Diet, Healthy
Cardiology and Cardiovascular Medicine
Nutritive Value
Population
030209 endocrinology & metabolism
Lower risk
Risk Assessment
03 medical and health sciences
Environmental health
medicine
Humans
Obesity
Risk factor
education
Aged
business.industry
nutritional and metabolic diseases
medicine.disease
Uric Acid
Cross-Sectional Studies
Spain
Dairy Products
Metabolic syndrome
business
Risk Reduction Behavior
Biomarkers
Dairy products
Subjects
Details
- ISSN :
- 15903729
- Volume :
- 30
- Issue :
- 2
- Database :
- OpenAIRE
- Journal :
- Nutrition, metabolism, and cardiovascular diseases : NMCD
- Accession number :
- edsair.doi.dedup.....0a13ea5f388d9322cfe2c8351a47fdb7