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Association between dairy product consumption and hyperuricemia in an elderly population with metabolic syndrome

Authors :
Jose Lopez-Miranda
Marian Martín
Karla Alejandra Pérez-Vega
J. A. Martínez
Naomi Cano-Ibáñez
PREDIMED-Plus Investigators
Jacqueline Álvarez-Pérez
Ana Garcia Arellano
Rosa Bernal
Ángel M. Alonso-Gómez
Nancy Babio
Miguel Ángel Martínez-González
Itziar Abete
José Lapetra
Dora Romaguera
Nerea Becerra-Tomás
José Manuel Santos-Lozano
Emili Corbella
Jessica Vaquero-Luna
María C Altozano Rodado
José L Llisterri Caro
Andrés Díaz-López
Julia Wärnberg
Pilar Matía-Martín
Francisco J Carmona-González
Miguel Ruiz-Canela
María Dolores Zomeño
Estefanía Toledo
Rocío Barragán
Antoni Palau
Manoli García de la Hera
José J. Gaforio
Montse Fitó
Antoni Sureda
Clotilde Vázquez
Rebeca Fernández-Carrión
Josep Vidal
Jesús Vioque
Guillermo Mena-Sánchez
Lidia Daimiel
Dolores Corella
Luis Serra-Majem
Marga Morey
José Carlos Fernández-García
Ramon Estruch
Rosa Casas
Jordi Salas-Salvadó
E. Ros
Albert Goday
Josep A. Tur
Xavier Pintó
Source :
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, r-FISABIO. Repositorio Institucional de Producción Científica, instname, r-FISABIO: Repositorio Institucional de Producción Científica, Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana (FISABIO), r-ISABIAL. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica y Sanitaria de Alicante
Publication Year :
2019

Abstract

Background and aims: The prevalence of hyperuricemia has increased substantially in recent decades. It has been suggested that it is an independent risk factor for weight gain, hypertension, hypertriglyceridemia, metabolic syndrome (MetS), and cardiovascular disease. Results from epidemiological studies conducted in different study populations have suggested that high consumption of dairy products is associated with a lower risk of developing hyperuricemia. However, this association is still unclear. The aim of the present study is to explore the association of the consumption of total dairy products and their subtypes with the risk of hyperuricemia in an elderly Mediterranean population with MetS. Methods and results: Baseline cross-sectional analyses were conducted on 6329 men/women (mean age 65 years) with overweight/obesity and MetS from the PREDIMED-Plus cohort. Dairy consumption was assessed using a food frequency questionnaire. Multivariable-adjusted Cox regressions were fitted to analyze the association of quartiles of consumption of total dairy products and their subtypes with the prevalence of hyperuricemia. Participants in the upper quartile of the consumption of total dairy products (multiadjusted prevalence ratio (PR) = 0.84; 95% CI: 0.75-0.94; P-trend 0.02), low-fat dairy products (PR = 0.79; 95% CI: 0.70-0.89; P-trend

Details

ISSN :
15903729
Volume :
30
Issue :
2
Database :
OpenAIRE
Journal :
Nutrition, metabolism, and cardiovascular diseases : NMCD
Accession number :
edsair.doi.dedup.....0a13ea5f388d9322cfe2c8351a47fdb7