Post-mortem evolution of non-protein nitrogen and its peptide composition in growing lamb muscles

MLA

J. Brun-Bellut, et al. “Post-Mortem Evolution of Non-Protein Nitrogen and Its Peptide Composition in Growing Lamb Muscles.” Meat Science, vol. 58, no. 4, July 2000. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....0a09344ae3e92e858745e9202acb67bb&authtype=sso&custid=ns315887.

APA

J. Brun-Bellut, M.N Sylvestre, & Cyril Feidt. (2000). Post-mortem evolution of non-protein nitrogen and its peptide composition in growing lamb muscles. Meat Science, 58(4).

Chicago

J. Brun-Bellut, M.N Sylvestre, and Cyril Feidt. 2000. “Post-Mortem Evolution of Non-Protein Nitrogen and Its Peptide Composition in Growing Lamb Muscles.” Meat Science 58 (4). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....0a09344ae3e92e858745e9202acb67bb&authtype=sso&custid=ns315887.