sj-pdf-1-fst-10.1177_1082013220959988 - Supplemental material for Scrutinising the relationship between major physiological and compositional changes during ‘Merrill O’Henry’ peach growth with brown rot susceptibility

Supplemental material, sj-pdf-1-fst-10.1177_1082013220959988 for Scrutinising the relationship between major physiological and compositional changes during ‘Merrill O’Henry’ peach growth with brown rot susceptibility by Núria Baró-Montel, Jordi Giné-Bordonaba, Rosario Torres, Núria Vall-llaura, Neus Teixidó and Josep Usall in Food Science and Technology International