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Relative bioefficacy of RRR-α-tocopherol versus all-rac-α-tocopherol in in vitro models

Authors :
Baldi, Antonella
Giromini, Carlotta
Gottardo, Davide
Rebucci, Raffaella
Pinotti, Luciano
Fusi, Eleonora
Source :
International Journal of Health, Animal Science and Food Safety; V. 2, N. 2s (2015), International Journal of Health, Animal Science and Food Safety, Vol 2, Iss 2s (2015)
Publication Year :
2015
Publisher :
Department of Health, Animal Science and Food Safety (VESPA), 2015.

Abstract

The aim of this study was to evaluate the in vitro relative bioefficacy of RRR-α-tocopherol (RRR- α-T) versus all-rac-α-tocopherol (all-rac-α-T) in counteracting the cytotoxic effect induced by H2O2 in Bovine Mammary Epithelium – University of Vermont (BME-UV1) and Madin-Darby Canine Kidney (MDCK) cells. The range of RRR- α-T and all-rac- α-T concentrations selected for the oxidative challenge experiments was 100µM - 1nM. To study the bioefficacy of RRR- α-T and all-rac- α-T, MTT and LDH tests were performed. Cells were pre-incubated for 3 h with selected a-tocopherol concentrations and then exposed to increasing H2O2 concentrations ranging from 125 to 750µM for the following 24h. Concerning the cell viability, the pre-treatments with 100µM of RRR- α-T and 100µM all-rac-α-T were able to significantly (P<br />International Journal of Health, Animal Science and Food Safety, Vol 2, No 2s (2015)

Details

Language :
English
ISSN :
22833927
Database :
OpenAIRE
Journal :
International Journal of Health, Animal Science and Food Safety
Accession number :
edsair.doi.dedup.....08e96946e7b816aec62c8db6553e34f5