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Comprehensive assessment of post-prandial protein handling by the application of intrinsically labelled protein in vivo in human subjects

Authors :
Jorn Trommelen
Philippe J. M. Pinckaers
Andrew M. Holwerda
Luc J. C. van Loon
Physiotherapy, Human Physiology and Anatomy
Human Physiology and Sports Physiotherapy Research Group
Humane Biologie
RS: NUTRIM - R3 - Respiratory & Age-related Health
Source :
Proceedings of the Nutrition Society, 80(2):0029665120008034, 221-229. Cambridge University Press
Publication Year :
2021

Abstract

All human tissues are in a constant state of remodelling, regulated by the balance between tissue protein synthesis and breakdown rates. It has been well-established that protein ingestion stimulates skeletal muscle and whole-body protein synthesis. Stable isotope-labelled amino acid methodologies are commonly applied to assess the various aspects of protein metabolism in vivo in human subjects. However, to achieve a more comprehensive assessment of post-prandial protein handling in vivo in human subjects, intravenous stable isotope-labelled amino acid infusions can be combined with the ingestion of intrinsically labelled protein and the collection of blood and muscle tissue samples. The combined application of ingesting intrinsically labelled protein with continuous intravenous stable isotope-labelled amino acid infusion allows the simultaneous assessment of protein digestion and amino acid absorption kinetics (e.g. release of dietary protein-derived amino acids into the circulation), whole-body protein metabolism (whole-body protein synthesis, breakdown and oxidation rates and net protein balance) and skeletal muscle metabolism (muscle protein fractional synthesis rates and dietary protein-derived amino acid incorporation into muscle protein). The purpose of this review is to provide an overview of the various aspects of post-prandial protein handling and metabolism with a focus on insights obtained from studies that have applied intrinsically labelled protein under a variety of conditions in different populations.

Details

Language :
English
ISSN :
00296651
Volume :
80
Issue :
2
Database :
OpenAIRE
Journal :
Proceedings of the Nutrition Society
Accession number :
edsair.doi.dedup.....08b3ab354120d207cb21575e722fec41