Author response for 'The effects of blackcurrant powder ( Ribes nigrum ) supplementation on pasting properties, physicochemical properties, and nutritive values of starch derived from mung bean ( Vigna radiata L .) and pea ( Pisum sativum L .)'

Authors :: null Jianlou Mu
null Axelle Klosek
null Margaret A. Brennan
null Zhizhou Chen
null Xiaodan Hui
null Gang Wu
null Charles S. Brennan
Publication Year :: 2021
Publisher :: Wiley, 2021.

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