Cite
Prospective study of dietary intake of branched‐chain amino acids and the risk of primary open‐angle glaucoma
MLA
Louis R. Pasquale, et al. “Prospective Study of Dietary Intake of Branched‐chain Amino Acids and the Risk of Primary Open‐angle Glaucoma.” Acta Ophthalmologica, vol. 100, July 2021. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....07e6ea1a8be645ee2a7e16e6d77a9637&authtype=sso&custid=ns315887.
APA
Louis R. Pasquale, Janey L. Wiggs, Jae H. Kang, Walter C. Willett, Kazuo Tsubota, Bernard Rosner, & Akiko Hanyuda. (2021). Prospective study of dietary intake of branched‐chain amino acids and the risk of primary open‐angle glaucoma. Acta Ophthalmologica, 100.
Chicago
Louis R. Pasquale, Janey L. Wiggs, Jae H. Kang, Walter C. Willett, Kazuo Tsubota, Bernard Rosner, and Akiko Hanyuda. 2021. “Prospective Study of Dietary Intake of Branched‐chain Amino Acids and the Risk of Primary Open‐angle Glaucoma.” Acta Ophthalmologica 100 (July). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....07e6ea1a8be645ee2a7e16e6d77a9637&authtype=sso&custid=ns315887.