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Development and application of magnetic solid phase extraction in tandem with liquid–liquid extraction method for determination of four tetracyclines by HPLC with UV detection
- Source :
- J Food Sci Technol
- Publication Year :
- 2020
- Publisher :
- Springer India, 2020.
-
Abstract
- A novel HPLC-UV method was developed for the determination of four tetracyclines based on magnetic solid phase extraction in tandem with liquid–liquid extraction. The water-soluble amino functionalized magnetite nanoparticle (MNP-NH(2)) was used as an adsorbent for extraction/preconcentration of tetracycline, oxytetracycline, chlortetracycline, and doxycycline from bovine milk samples. Fourier transform infrared spectrometer, transmission electron microscope, X-ray diffraction, and elemental analyze techniques were used to characterize the material. Some key parameters which influence liquid–liquid extraction and magnetic dispersive solid-phase extraction procedure, including volume of extraction solvent, the amount of adsorbent, the pH, extraction and desorption time, the composition of the eluent, and elution frequency were investigated. The proposed method exhibited a linear range of 50.0–2500.0 μg L(−1) (r(2) = 0.9941) with and good reproducibility (RSD
- Subjects :
- Detection limit
021110 strategic, defence & security studies
Chromatography
Materials science
Elution
010401 analytical chemistry
Extraction (chemistry)
0211 other engineering and technologies
02 engineering and technology
01 natural sciences
High-performance liquid chromatography
0104 chemical sciences
Column chromatography
Linear range
Liquid–liquid extraction
Original Article
Solid phase extraction
Food Science
Subjects
Details
- Language :
- English
- Database :
- OpenAIRE
- Journal :
- J Food Sci Technol
- Accession number :
- edsair.doi.dedup.....07999f197c51cd201633760f93b7b168