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What agricultural practices are most likely to deliver 'sustainable intensification' in the UK?
- Source :
- Food and Energy Security 8 (2019) 1, Dicks, L V, Rose, D C, Ang, F, Aston, S, Birch, A N E, Boatman, N, Bowles, E L, Chadwick, D, Dinsdale, A, Durham, S, Elliott, J, Firbank, L, Humphreys, S, Jarvis, P, Jones, D, Kindred, D, Knight, S M, Lee, M R F, Leifert, C, Lobley, M, Matthews, K, Midmer, A, Moore, M, Morris, C, Mortimer, S, Murray, T C, Norman, K, Ramsden, S, Roberts, D, Smith, L G, Soffe, R, Stoate, C, Taylor, B, Tinker, D, Topliff, M, Wallace, J, Williams, P, Wilson, P, Winter, M & Sutherland, W J 2018, ' What agricultural practices are most likely to deliver “sustainable intensification” in the UK? ', Food and Energy Security . https://doi.org/10.1002/fes3.148, Food and Energy Security, 8(1)
- Publication Year :
- 2019
-
Abstract
- Sustainable intensification is a process by which agricultural productivity is enhanced whilst also creating environmental and social benefits. We aimed to identify practices likely to deliver sustainable intensification, currently available for UK farms but not yet widely adopted. We compiled a list of 18 farm management practices with the greatest potential to deliver sustainable intensification in the UK, following a well-developed stepwise methodology for identifying priority solutions, using a group decision-making technique with key agricultural experts. The list of priority management practices can provide the focal point of efforts to achieve sustainable intensification of agriculture, as the UK develops post-Brexit agricultural policy, and pursues the second Sustainable Development Goal, which aims to end hunger and promote sustainable agriculture. The practices largely reflect a technological, production-focused view of sustainable intensification, including for example, precision farming and animal health diagnostics, with less emphasis on the social and environmental aspects of sustainability. However, they do reflect an integrated approach to farming, covering many different aspects, from business organization and planning, to soil and crop management, to landscape and nature conservation. For a subset of ten of the priority practices, we gathered data on the level of existing uptake in English and Welsh farms through a stratified survey in seven focal regions. We find substantial existing uptake of most of the priority practices, indicating that UK farming is an innovative sector. The data identify two specific practices for which uptake is relatively low, but which some UK farmers find appealing and would consider adopting. These practices are: prediction of pest and disease outbreaks, especially for livestock farms; staff training on environmental issues, especially on arable farms.
- Subjects :
- 0106 biological sciences
Sustainable development
Renewable Energy, Sustainability and the Environment
business.industry
Bedrijfseconomie
Forestry
04 agricultural and veterinary sciences
01 natural sciences
Agriculture
Business Economics
Sustainable agriculture
Sustainability
040103 agronomy & agriculture
Life Science
0401 agriculture, forestry, and fisheries
Agricultural policy
Precision agriculture
Business
Arable land
Agricultural productivity
Agronomy and Crop Science
Environmental planning
010606 plant biology & botany
Food Science
Subjects
Details
- Language :
- English
- ISSN :
- 20483694
- Volume :
- 8
- Issue :
- 1
- Database :
- OpenAIRE
- Journal :
- Food and Energy Security
- Accession number :
- edsair.doi.dedup.....0789914df543a4f3a785b8deacef7873