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Lead, cadmium and mercury contents and bioaccumulation potential of wild edible saprophytic and ectomycorrhizal mushrooms, Croatia
- Source :
- Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes. 52(3)
- Publication Year :
- 2017
-
Abstract
- Lead (Pb), cadmium (Cd) and mercury (Hg) contents in ten species of edible mushrooms in Trakoscan, Croatia were determined. In addition, the similarity between the studied species was determined by cluster analysis. The cap and stipe of the fruiting bodies were analysed separately. The analyses were carried out by inductively coupled plasma - optical emission spectrometry (ICP-OES). The highest mean lead concentration in cap of 1.91 and 1.60 mg kg -1 was determined in cap and stipe of Macrolepiota procera. The highest mean concentration of cadmium (3.23 and 2.24 mg kg-1) was determined in cap and stipe of Agaricus campestris and of mercury (2.56 and 2.35 mg kg-1) in Boletus edulis. In terms of the anatomical part of the fruiting body (cap-stipe), a considerably greater concentration of the analysed elements was found in the cap for all mushroom species. According to calculated bio-concentration factors, all the examined species were found to be bio- accumulators of Cd and Hg. On the basis of the accumulation of the studied metals, great phenotypic similarity of mushroom species belonging to the same genus and partial similarity of species of the same ecological affiliation was obtained by cluster analysis.
- Subjects :
- Agaricus campestris
Croatia
chemistry.chemical_element
Food Contamination
010501 environmental sciences
01 natural sciences
Mycorrhizae
lead
cadmium
mercury
edible mushrooms
bioaccumulation potential
ecology
0105 earth and related environmental sciences
Cadmium
Mushroom
biology
Basidiomycota
010401 analytical chemistry
Macrolepiota procera
General Medicine
Mercury
biology.organism_classification
Pollution
0104 chemical sciences
Mercury (element)
chemistry
Lead
Boletus edulis
Environmental chemistry
Bioaccumulation
Inductively coupled plasma
Plants, Edible
Agaricales
Food Science
Environmental Monitoring
Subjects
Details
- ISSN :
- 15324109
- Volume :
- 52
- Issue :
- 3
- Database :
- OpenAIRE
- Journal :
- Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes
- Accession number :
- edsair.doi.dedup.....05bc0165acdcdd7a35344e96d3fe73a8