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Effect of antioxidant active films on the oxidation of soybean oil monitored by Fourier transform infrared spectroscopy
- Source :
- Repositorio Institucional Abierto (UTN), Universidad Tecnológica Nacional, instacron:UTN
- Publication Year :
- 2015
- Publisher :
- Elsevier BV, 2015.
-
Abstract
- An active film prepared from waterborne polyurethane incorporated with different concentrations of butylated hydroxytoluene (BHT) and α-tocopherol was developed, and the films? antioxidant characteristics were studied using soybean oil as food model. The release behavior of additives from such films was studied using isooctane as a simulant fatty food. Antioxidant activity of the films into soybean oil at three experimental conditions was monitored by FTIR spectroscopy. Induction time and the kinetics of the oxidation process were followed using different bands of the FT-IR spectra. Films incorporated with 2 wt.% of BHT or α-tocopherol showed enough antioxidant activity to preclude oil oxidation during 60 days at 60 °C in the dark. The results showed that this type of active films could be used for food preservation as part of a packaging containing oils or oily related products. Fil: Anbinder, Pablo Sebastián. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico la Plata. Instituto de Investigaciones Fisicoquímicas Teóricas y Aplicadas; Argentina. Universidad Nacional de La Plata; Argentina Fil: Peruzzo, Pablo Jose. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico la Plata. Instituto de Investigaciones Fisicoquímicas Teóricas y Aplicadas; Argentina. Universidad Nacional de La Plata; Argentina Fil: Martino, Miriam Nora. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico La Plata. Centro de Investigaciones en Criotecnología de Alimentos (i); Argentina. Universidad Nacional de La Plata; Argentina Fil: Amalvy, Javier. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico la Plata. Instituto de Investigaciones Fisicoquímicas Teóricas y Aplicadas; Argentina. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico La Plata. Centro de Investigación y Desarrollo en Tecnología de Pinturas (i); Argentina
- Subjects :
- OIL OXIDATION
Recubrimientos y Películas
Antioxidant
food.ingredient
SOYBEAN OIL
Chemistry
medicine.medical_treatment
Antioxidant active films, Soybean oil, Oil oxidation, Fourier transform infrared spectroscopy, Kinetics
INGENIERÍAS Y TECNOLOGÍAS
Soybean oil
food
ANTIOXIDANT ACTIVE FILMS
Ingeniería de los Materiales
medicine
Oil oxidation
Organic chemistry
Fourier transform infrared spectroscopy
Food Science
Subjects
Details
- ISSN :
- 02608774
- Volume :
- 151
- Database :
- OpenAIRE
- Journal :
- Journal of Food Engineering
- Accession number :
- edsair.doi.dedup.....058636cbd29a0be8f98998deb1bfdcbf
- Full Text :
- https://doi.org/10.1016/j.jfoodeng.2014.11.008