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Serum Carotenoids and Pediatric Metabolic Index Predict Insulin Sensitivity in Mexican American Children

Authors :
Lavanya Reddivari
Sharon P. Fowler
Ravindranath Duggirala
Joselín Hernández-Ruiz
Daniel E. Hale
Rector Arya
Srinivas Mummidi
Feroz Akhtar
Christopher P. Jenkinson
Jairam Vanamala
Jose A Canas
Donna M. Lehman
Jane L. Lynch
Alvaro Diaz-Badillo
Ralph A. DeFronzo
Vidya S. Farook
Roy G. Resendez
John Blangero
Juan Carlos López-Alvarenga
Source :
Department of Food Science Faculty Publications, Scientific Reports, Vol 11, Iss 1, Pp 1-11 (2021), Scientific Reports
Publication Year :
2021
Publisher :
Purdue University, 2021.

Abstract

High concentrations of carotenoids are protective against cardiometabolic risk traits (CMTs) in adults and children. We recently showed in non-diabetic Mexican American (MA) children that serum α-carotene and β-carotene are inversely correlated with obesity measures and triglycerides and positively with HDL cholesterol and that they were under strong genetic influences. Additionally, we previously described a Pediatric Metabolic Index (PMI) that helps in the identification of children who are at risk for cardiometabolic diseases. Here, we quantified serum lycopene and β-cryptoxanthin concentrations in approximately 580 children from MA families using an ultraperformance liquid chromatography-photodiode array and determined their heritabilities and correlations with CMTs. Using response surface methodology (RSM), we determined two-way interactions of carotenoids and PMI on Matsuda insulin sensitivity index (ISI). The concentrations of lycopene and β-cryptoxanthin were highly heritable [h2 = 0.98, P = 7 × 10–18 and h2 = 0.58, P = 1 × 10–7]. We found significant (P ≤ 0.05) negative phenotypic correlations between β-cryptoxanthin and five CMTs: body mass index (− 0.22), waist circumference (− 0.25), triglycerides (− 0.18), fat mass (− 0.23), fasting glucose (− 0.09), and positive correlations with HDL cholesterol (0.29). In contrast, lycopene only showed a significant negative correlation with fasting glucose (− 0.08) and a positive correlation with HDL cholesterol (0.18). Importantly, we found that common genetic influences significantly contributed to the observed phenotypic correlations. RSM showed that increased serum concentrations of α- and β-carotenoids rather than that of β-cryptoxanthin or lycopene had maximal effects on ISI. In summary, our findings suggest that the serum carotenoids are under strong additive genetic influences and may have differential effects on susceptibility to CMTs in children.

Details

Database :
OpenAIRE
Journal :
Department of Food Science Faculty Publications, Scientific Reports, Vol 11, Iss 1, Pp 1-11 (2021), Scientific Reports
Accession number :
edsair.doi.dedup.....0556017242622d73006212e7f393ef65