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Highly efficient preparation of free all-trans-astaxanthin fromHaematococcus pluvialisextract by a rapid biocatalytic method based on crude extracellular enzyme extract

Authors :
Xinwei Gao
Wen-Can Huang
Changhu Xue
Jianan Sun
Yuanhui Zhao
Francesco Secundo
Xiangzhao Mao
Zhen Liu
Source :
International journal of food science & technology (Online) 54 (2019): 376–386. doi:10.1111/ijfs.13947, info:cnr-pdr/source/autori:Gao X.; Sun J.; Liu Z.; Huang W.-C.; Secundo F.; Zhao Y.; Xue C.; Mao X./titolo:Highly efficient preparation of free all-trans-astaxanthin from Haematococcus pluvialis extract by a rapid biocatalytic method based on crude extracellular enzyme extract/doi:10.1111%2Fijfs.13947/rivista:International journal of food science & technology (Online)/anno:2019/pagina_da:376/pagina_a:386/intervallo_pagine:376–386/volume:54
Publication Year :
2018
Publisher :
Wiley, 2018.

Abstract

A highly efficient, rapid, green and safe procedure for the preparation of free all-trans-astaxanthin from Haematococcus pluvialis algal extract, by a crude extracellular enzyme extract, was reported. The free all-trans-astaxanthin obtained by the biocatalysed method had fewer side products compared to the saponification procedure. Through single-factor experiments and a Box-Behnken design, it was possible to find the optimal biocatalytic conditions for the hydrolysis of 2 mg of H. pluvialis oil with 14.7 mg (protein content) of lyophilised crude extracellular enzyme extract obtained from Pseudomonas aeruginosa. The reaction was carried out in 30 min at pH 9.16 and 36 °C, in 5.5 mL total reaction volume, under nitrogen atmosphere and dark conditions. The hydrolysis ratio of the astaxanthin esters was 98.72%, and the production of free all-trans-astaxanthin was 82.83 ?g per mg of H. pluvialis oil. The method herein reported was simpler than other enzymatic methods previously described and allowed saving of time and costs.

Details

ISSN :
09505423
Volume :
54
Database :
OpenAIRE
Journal :
International Journal of Food Science & Technology
Accession number :
edsair.doi.dedup.....054201748c807f2b024527d3db816b86
Full Text :
https://doi.org/10.1111/ijfs.13947