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Highly efficient preparation of free all-trans-astaxanthin fromHaematococcus pluvialisextract by a rapid biocatalytic method based on crude extracellular enzyme extract
- Source :
- International journal of food science & technology (Online) 54 (2019): 376–386. doi:10.1111/ijfs.13947, info:cnr-pdr/source/autori:Gao X.; Sun J.; Liu Z.; Huang W.-C.; Secundo F.; Zhao Y.; Xue C.; Mao X./titolo:Highly efficient preparation of free all-trans-astaxanthin from Haematococcus pluvialis extract by a rapid biocatalytic method based on crude extracellular enzyme extract/doi:10.1111%2Fijfs.13947/rivista:International journal of food science & technology (Online)/anno:2019/pagina_da:376/pagina_a:386/intervallo_pagine:376–386/volume:54
- Publication Year :
- 2018
- Publisher :
- Wiley, 2018.
-
Abstract
- A highly efficient, rapid, green and safe procedure for the preparation of free all-trans-astaxanthin from Haematococcus pluvialis algal extract, by a crude extracellular enzyme extract, was reported. The free all-trans-astaxanthin obtained by the biocatalysed method had fewer side products compared to the saponification procedure. Through single-factor experiments and a Box-Behnken design, it was possible to find the optimal biocatalytic conditions for the hydrolysis of 2 mg of H. pluvialis oil with 14.7 mg (protein content) of lyophilised crude extracellular enzyme extract obtained from Pseudomonas aeruginosa. The reaction was carried out in 30 min at pH 9.16 and 36 °C, in 5.5 mL total reaction volume, under nitrogen atmosphere and dark conditions. The hydrolysis ratio of the astaxanthin esters was 98.72%, and the production of free all-trans-astaxanthin was 82.83 ?g per mg of H. pluvialis oil. The method herein reported was simpler than other enzymatic methods previously described and allowed saving of time and costs.
- Subjects :
- 0301 basic medicine
chemistry.chemical_classification
Haematococcus pluvialis
Chromatography
biology
Triacylglycerol lipase
biology.organism_classification
Esterase
Industrial and Manufacturing Engineering
03 medical and health sciences
Hydrolysis
chemistry.chemical_compound
030104 developmental biology
0302 clinical medicine
Enzyme
chemistry
Astaxanthin
Esterase free all-trans-astaxanthin Haematococcus pluvialis lipase Pseudomonas aeruginosa
biology.protein
Extracellular
Lipase
030217 neurology & neurosurgery
Food Science
Subjects
Details
- ISSN :
- 09505423
- Volume :
- 54
- Database :
- OpenAIRE
- Journal :
- International Journal of Food Science & Technology
- Accession number :
- edsair.doi.dedup.....054201748c807f2b024527d3db816b86
- Full Text :
- https://doi.org/10.1111/ijfs.13947