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Resveratrol and grape juice: Effects on redox status and nitric oxide production of endothelial cells in in vitro preeclampsia model

Authors :
Ricardo de Carvalho Cavalli
Valeria C. Sandrim
Mayara Caldeira-Dias
Mattias Carlström
Jackeline de Souza Rangel Machado
Sarah Viana-Mattioli
Universidade Estadual Paulista (Unesp)
Universidade de São Paulo (USP)
Karolinska Institutet
Source :
Scopus, Repositório Institucional da UNESP, Universidade Estadual Paulista (UNESP), instacron:UNESP, Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual), Universidade de São Paulo (USP), instacron:USP
Publication Year :
2021
Publisher :
Elsevier BV, 2021.

Abstract

Made available in DSpace on 2021-06-25T10:50:27Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-03-01 Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) Preeclampsia (PE) is a hypertensive disorder of pregnancy and it is one of the main causes of maternal and fetal morbidity and mortality worldwide. It is known that oxidative stress plays a role in its pathophysiology, therefore we investigated the effects of trans-resveratrol, a potent antioxidant, on the Nrf2/ARE pathway, nitric oxide (NO) production, and reactive oxygen species (ROS) levels in an in vitro model of PE. Plasma from PE patients increased ARE activity in endothelial cells compared with plasma from healthy pregnant (HP), and the addition of resveratrol was able to potentiate this increase only in PE. Resveratrol also decreased ROS levels in the cells incubated with plasma from PE. Based on these results, we performed a pilot clinical study to compare the effects of serum from PE women before and 1 h after ingestion of polyphenol-rich whole red grapefruit juice incubated on endothelial cells, since grapefruit contains large amounts of resveratrol. Serum from PE patients, obtained one hour after juice intake, decreased antioxidants markers in cells compared with the serum before juice intake, besides, it increased NO production. In conclusion, resveratrol and polyphenol-rich red grape juice have potentially beneficial effects on endothelial cells incubated with PE plasma/serum, which could aid in the management of PE. Department of Pharmacology Institute of Biosciences of Botucatu Sao Paulo State University (UNESP), Distrito Rubiao Junior Department of Gynecology and Obstetrics Faculty of Medicine of Ribeirao Preto University of Sao Paulo (USP) Department of Physiology and Pharmacology Karolinska Institutet Department of Pharmacology Institute of Biosciences of Botucatu Sao Paulo State University (UNESP), Distrito Rubiao Junior CNPq: #2014-5/305587 FAPESP: #2015/20461-8

Details

ISSN :
22107789
Volume :
23
Database :
OpenAIRE
Journal :
Pregnancy Hypertension
Accession number :
edsair.doi.dedup.....0475680df7c6aeab124f3d3c93c1452a